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Table 1 Categorization of smell and taste abnormalities in our study population

From: Olfactory and taste dysfunction in COVID-19-incidence and recovery

 

Number of patients (percentage)

Dysfunction of smell

 Complete loss (anosmia)

149 (19.3%)

 Partial loss (hyposmia)

44 (5.7%)

 Altered sensation (parosmia)

4 (0.5%)

Dysfunction of taste

 Complete loss (ageusia)

152 (19.7%)

 Partial loss (hypogeusia)

44 (5.7%)

 Altered sensation (parageusia)

13 (1.7%)