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Table 5 Factors associated with smell/taste loss in COVID-19 patients

From: Prevalence and outcomes of olfactory and gustatory dysfunctions in hospitalized SARS-CoV-2-infected patients

Variable

No smell/taste loss (n = 286)

Smell/taste loss (n = 293)

p-value†

N

%

n

%

Female sex

121

42.3%

183

62.5%

< 0.001

Age > 50 years

121

42.3%

104

35.5%

0.093

Smoking

62

21.7%

39

13.3%

0.008

Chronic pulmonary disease

43

15.0%

40

13.7%

0.635

Heart disease

76

26.6%

54

18.4%

0.019

DM

5

1.7%

6

2.0%

0.792

General symptoms

241

84.3%

269

91.8%

0.005

Nasal symptoms

58

20.3%

85

29.0%

0.015

  1. Data are numbers (n) and percentage (%)
  2. †Pearson chi-squared test. Bold font means a statistical significance