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Table 1 Epidemiological characteristics of the study population

From: Prevalence and outcomes of olfactory and gustatory dysfunctions in hospitalized SARS-CoV-2-infected patients

Variable

Count

Valid %

Sex

 M

275

47.5%

 F

304

52.5%

Medical history

 Smoking

101

17.4%

 Heart disease

130

22.5%

 DM

11

1.9%

 Other comorbidities

30

5.2%

 Recent URTI

147

25.4%

 Recent head trauma

80

13.8%

 Exposure to an identified source of COVID-19

187

32.3%

Risk factors for COVID-19

 Nil

245

42.3%

 Healthcare worker

204

35.2%

 First responder

7

1.2%

 Close contact with confirmed case

90

15.5%

 Homeless

16

2.8%

 Travel to high-prevalence areas

14

2.4%

 Others

3

0.5%