From: Olfactory dysfunction as a screening tool for mild and moderate cases of COVID-19: a single-center prevalence study of 646 patients in flu clinic
Variables
Without gustatory dysfunction (n = 240)
Number (%)
With gustatory dysfunction (n = 406) number (%)
Total
p- value
Olfactory dysfunction
Yes
59 (40.6)
406 (59.4)
465 (72.0)
0.000
No
181 (35.9)
0 (0.0)
181 (28.0)