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Table 5 Association of demographic variables with gustatory dysfunction

From: Olfactory dysfunction as a screening tool for mild and moderate cases of COVID-19: a single-center prevalence study of 646 patients in flu clinic

Variables

Without gustatory dysfunction (n = 240)

number (%)

With Gustatory dysfunction (n = 406) number (%)

Total

p value

Mean age

39.51 ± 13.48

39.45 ± 14.07

0.099

Age groups

 18–30 years

64 (34.2)

123 (65.8)

187 (28.9)

0.610

 30–60 years

152 (38.5)

243 (61.5)

395 (61.1)

 60 years and above

24 (37.5)

40 (62.5)

64 (9.9)

Gender

 Female

82 (35.7)

148 (64.3)

230 (35.6)

0.558

 Male

158 (38.0)

258 (62.0)

416 (64.4)

Smoking

 Present

39 (34.5)

74 (65.5)

113 (17.5)

0.523

 Absent

201 (37.7)

332 (62.3)

533 (82.5)

Co-morbidity

 Yes

67 (41.1)

96 (58.9)

163 (25.2)

0.227

 No

173 (35.8)

310 (64.2)

483 (74.8)

Contact history

 Yes

69 (40.6)

101 (59.4)

170 (26.3)

0.280

 No

171 (35.9)

305 (64.1)

476 (73.7)