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Table 2 The results of the logistic regression analysis evaluating the risk factors for the presence of taste and smell dysfunction

From: Could smell and taste dysfunction in COVID-19 patients be a sign of the clinical course of the disease?

   

-2 Log likelihood = 102.51

 

Risk factor

Beta

Standard error

OR (95% CI)

p value

Age (1 year)

-0.43

0.16

0.96 (0.93–0.99)

0.008

Cough symptom (+)

1.27

0.49

3.55 (1.35–9.31)

0.01

Nasal obstruction symptom (+)

2.2

1.11

9.03 (1.02–79.9)

0.05

Headache symptom (+)

1.3

0.63

3.65 (1.07–12.5)

0.04